Goa’s newest addresses for stay, sip & supper

Name one person who doesn’t immediately start planning a Goa trip the second someone mentions it. I’ll wait. And honestly, can we blame them? Goa has mastered the art of rewarding you with a different vibe on every visit. With what feels like 50 new openings every month, there’s always a new stay to check into, a new table to book and somehow, something you’ll still miss – even if you’re there for an entire month.

Lately, Goa’s hospitality scene has levelled up, and how. Here’s your ultimate cool guide to where to stay, eat and unwind on your next Goa escape.

Where to stay-

The Ten, Siolim

The Ten is North Goa’s newest all-suite luxury boutique resort tucked away off Siolim’s main road where the village quietly melts into the forest. Designed by architect Rita Mody Joshi, The Ten brings together the warmth of a private home with the service of a world-class resort. The property houses ten luxury suites spread across twenty-five bedrooms, allowing you to either book individual suites or take over the estate as is. Walk in, and you’re greeted by laterite walls, warm wood, lime plaster, natural stone and rattan that feels rooted in Goa without relying on the clichés.

Where: Survey No. 354/4, Bardez, Siolim, Goa 403507

The Postcard on the Mandovi River, North Goa

The Postcard on the Mandovi River is a serene new 18-key boutique retreat on the banks of North Goa’s Mandovi River. Beyond its tranquil setting, the hotel offers through rejuvenating spa therapies, savour locally inspired Goan cuisine alongside fresh regional ingredients, and enjoy handcrafted cocktails at its rooftop bar overlooking the Mandovi. The experience extends beyond the property with curated explorations of Old Goa, Divar Island, Panjim’s art trails, the Salim Ali Bird Sanctuary and the region’s UNESCO-listed landmarks. 

Where: 1Survey No.47, H.No-542, 6-A & 47/7, Britona, Bardez, Panaji, Goa 403101

Amaraanth, Varca

Nestled a short walk from the quiet shores of Fatrade Beach in Varca, Amaraanth is a 12-suite luxury boutique retreat that lets you live the true South Goa’s laid-back susegad life. Conceived by architect George Seemon of Stapati Architects, the property pairs contemporary tropical architecture with personalised butler service, while its culinary programme is curated by chef Ritu Dalmia at Amaraanth Kitchen, celebrating seasonal produce and regional Goan flavours. Wellness takes centre stage with The HVN, the London wellness brand’s first Indian outpost, featuring the country’s first 38°C Hydrobed alongside forest-inspired therapies, yoga and restorative rituals, while The Lab, helmed by mixologist Pankaj Balachandran, offers an inventive cocktail experience rooted in zero-waste mixology.

Where: Fatrade Beach Rd, Varca, Fatrade, Goa 403721

The Evren, Anjuna

Perched along Ozran Beach Road in Vagator, The Evren, developed in collaboration with actor Sanjay Dutt, Suved Lohia Hospitality, and Anant Hospitality, is one of North Goa’s newest design-led luxury boutique stays. Part of the Small Luxury Hotels of the World (SLH) collection and operated by BluSalzz, the property features rooms and suites layered with carved stone, vintage wood, handwoven textiles and art-forward interiors, alongside wellness experiences at Zura Spa and three distinct dining concepts, including the all-day restaurant Mila, the artisanal Suenos de Café, and the Splash Pool Bar. It’s located just minutes from Ozran and Vagator beaches, so you’re practically staying at the hotspot.

Where: 246/2, Ozran Beach Rd, Coutinho Vaddo, Vagator, Goa 403509

Where to eat-

Lazlo, Anjuna

One of Anjuna’s newest cocktail-led destinations, Lazlo Goa is bringing a moodier, more intimate take to Goa’s nightlife. It’s hidden away near Starco Junction, and swaps the typical beach-club energy for dim lighting, warm wooden interiors and a banging craft-first cocktail programme with sections like Sleight of Hand, Paradox Glasses, and A Soft Confession. Alongside, Lazlo serves a globally inspired menu to pair with your drinks.

Where: Dmello Vaddo, Starco Junction, Anjuna Mapusa Road, Anjuna, Goa

Pincode, Vagator

Set within a beautifully restored Portuguese bungalow in Vagator, Pincode Bungalow marks celebrity chef Kunal Kapur’s first standalone outpost in Goa and a natural extension of his celebrated Pincode concept. Inspired by India’s diverse postal codes, the restaurant brings together regional recipes from across the country, from Awadhi kebabs and North Indian classics to coastal curries and Goan flavours. 

Where: 1571, Vagator Beach Rd, Anjuna, Vagator, Goa 403509

Wineyard, Bambolim

Tucked within the century-old Indo-Portuguese estate of Sadhana Dell’Arte in Bambolim, The Wineyard is Arijit Bose’s latest hospitality venture where wine is in the spotlight. Overlooking lush paddy fields, the expansive garden setting shifts the focus away from the bar and onto slow, unhurried afternoons with a thoughtfully curated selection of wines. The venue is also delightfully pet-friendly, with sprawling lawns, water bowls and plenty of room for furry companions to roam, making it the kind of place where conversations linger, glasses stay full and nobody feels the need to rush.

Where: Merces, Bambolim, Mersi Tem, Goa 403005

Jolene by the Sea’s new menu

This season, the Anjuna restaurant overlooking the Arabian Sea introduces a new menu that creates a dialogue between places travelled and the coast it calls home. Inspired by culinary memories from Madrid, Bangkok, Alleppey, Coorg and beyond, each dish carries traces of its origins while being shaped by Goa’s landscape, ingredients and susegad spirit. At the centre of this culinary journey is Chef’s Special Coastal Susegad Vibes, a section that celebrates Goa’s philosophy of slow living through the lens of Executive Chef Mrunal. From the earthy Jungle Juice Infused Mushroom Chilli with Poi and Cashew and Potato Chilli Croquettes with tamarind chilli dip to the Sexy Squids Frits with Aldona Chilli Mayo, Peri-Peri Jumbo Prawns with Kokum Butter and the comforting Mama’s Love native chicken preparation with coastal bread, the menu captures the essence of a Goa that is rooted, and constantly evolving.

Where: Ground Floor, Gumal Vaddo, Anjuna, Goa 403509

You may also read: A weekend at The Ten, Siolim felt like coming home