New winter menus & pop-ups in Delhi NCR

Winter in Delhi NCR brings with it more than just chilly winds and cozy sweaters—it’s also the season of exciting new menus and culinary pop-ups that warm your soul and tickle your taste buds. From hearty gourmet delights to sizzling street food reinterpretations, the region’s dining scene is buzzing with flavors to indulge in this season. Whether you’re chasing the thrill of limited-edition pop-ups or savoring rich, seasonal specials crafted by top chefs, there’s plenty to explore.

Black Truffle Menu at Toscano

Toscano has launched their exclusive Black Truffle Menu, a luxurious celebration of one of the culinary world’s most coveted delicacies. This limited-edition menu masterfully blends artisanal techniques with seasonal ingredients, delivering bold, earthy flavors in every dish. From the Brie E Pere—featuring domestic brie, wine-poached pears, pine nuts, and a drizzle of truffle honey—to the indulgent Four Cheese & Truffle Pizza, each creation is a tribute to the aromatic allure of black truffles.

Where: S-44, 2nd Floor, Nexus Select City Walk, MGF Saket Driveway, Saket, New Delhi

When: 15-19 Jnauray; 23-24 January

Winter menu at Quarter Plate

As the winter chill wraps its embrace around us, let your palate bask in the season’s warmth with Quarter Plate’s winter menu, a celebration of rich, comforting flavors, warming spices, and indulgent textures. From the tangy vibrance of our Warm Beetroot Salad to the sweet-tangy delight of Shakarkhandi & Star Fruit Chaat, and the earthy indulgence of Mutton Nihari with soft Khamiri Kulcha, every bite evokes the spirit of winter. Conclude your journey with reimagined desserts like Black Carrot Halwa Basque Cheesecake and Moong Dal Halwa Filo Pocket—a sweet finish to a season of coziness and culinary joy.

Where: H-10/A, Tower E, SkymarkOne, Dist, Sector 98, Noida, Uttar Pradesh

When: Ongoing

Winter-Fall Delights at Litchi Bistro

As the winter sun gently warms the city, it’s the perfect season for cozy brunches and leisurely lunches in scenic outdoor settings—and Litchi Bistro is here with its all-new winter menu. Indulge in culinary delights like Litchi Tom Kha Gai, Adana Kebab, Ghee Roast Chicken, and Grilled Chicken Five Spiced, paired with decadent desserts such as Malted Basque Cheesecake and Old-Fashioned Chocolate Cake. Litchi Bistro’s thoughtfully crafted menu and warm ambiance ensure that every winter outing here feels truly special.

Where: T, 540, Panchsheel Marg, Panchshila Park, Malviya Nagar, New Delhi

When: Ongoing

Jamavar Pop-Up at Diya, The Leela Ambience Gurugram

This January, Jamavar, Mumbai’s iconic Indian specialty restaurant, takes center stage at Diya in The Leela Ambience Gurugram Hotel & Residences, transforming it into a celebration of India’s regal culinary heritage from January 20th to 26th, 2025. Sous Chef Virendra Singh will reimagine the grandeur of Indian cuisine with an exclusive menu inspired by Jamavar’s rich legacy. Expect a journey through flavors that once graced royal courts, from the succulent Raan-e-Jamavar and creamy Murgh Tikka Makhani to the coastal allure of Malabar Pomfret Curry.

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana

When: 20-26 January, 2025

Winter additions at Salad Days

This winter, indulge in warmth, flavour, and a touch of health with an exciting lineup of new menu additions at Salad Days, designed to satisfy cravings without compromise. Start your day with the Avocado, Amaranth & Kale Croissant—a buttery Viennoiserie delight filled with creamy Hass avocado, marinated kale, sundried tomatoes, caramelized onions, feta cheese, and a house pesto spread. For a heartier choice, the Chicken Orange Bowl blends tangy chicken, fresh garden veggies, and an oriental chilli-orange gravy, served with a grain of your choice for a bold, nourishing bite. End on a sweet yet guilt-free note with the Coconut & Almond Crumble, a dessert-like treat packed with house granola, coconut cream, flax seeds, walnuts, and decadent Belgian dark chocolate chunks.

Where: All outlets of Salad Days

When: Ongoing