Arushi Sakhuja An increasing variety of exciting non-alcoholic beverages are here to replace the high-calorie spirits. With individuals turning their gaze on Read More
Tags :F&B
Payel Upreti Majumdar Chef Simone Loisi, Head Chef at Waterfall Ristorante Italiano, at Shangri-La Singapore had recently hosted a popup at Shangri-La Read More
Arushi Sakhuja Shaken or stirred, no matter how you like it this James Bond themed 007 Jamaican rum will have you skip- your Read More
Payel Majumdar Upreti Chef Vaibhav Bhargava spent months in Vietnam on the verge of finalising the menu for Cho Vietnamese Kitchen and Read More
