Payel Majumdar Upreti The first thing that strikes you, as you enter Taj Mahal Palace New Delhi’s new restaurant, Loya, is Read More
Tags :food
Arushi Sakhuja It’s the first week of August which means Friendship Day is just around the corner. It’s true that Read More
Arushi Sakhuja There’s nothing quite like a delicious silky smooth ice cream on a hot summer day. Whether you like a Read More
Arushi Sakhuja When you’ve put your heart and soul into creating a grazing platter or dish, then it’s only right Read More
Arushi Sakhuja K-culture is gaining popularity at a fast pace in India, from K-pop to K-dramas and K-beauty. But a major part Read More
Payel Upreti Majumdar Chef Simone Loisi, Head Chef at Waterfall Ristorante Italiano, at Shangri-La Singapore had recently hosted a popup at Shangri-La Read More
Arushi Sakhuja The word ‘dim sum’ in Cantonese means ‘touching the heart’, and a hearty dim sum lunch has never failed to Read More
Schenelle Dsouza Adding to the line-up of restaurants in the city, Nksha, Mumbai’s brand-new eatery stands tall and sharp in the Read More
Ritika Bhatia For Chef Avinash Martins, a graduate of the OLCD, Oberoi’s dedicated hospitality training school, life came a full circle Read More
Arushi Sakhuja Qla is one of the more tony addresses of Delhi, known for its ambience and exceptional quality of food. While Read More
