Where To Book Your Next Table in Mumbai

Mumbai’s dining scene is entering a more introspective chapter of luxury, one that values mood over magnitude, storytelling over spectacle, and experiences designed to stay with you long after the last course. From Sicily-inspired trattorias and Italian-American comfort kitchens to mystery-led cocktail bars, botanical dining rooms and elevated café culture, the city’s newest openings signal a more considered, expressive way of eating out. Read on.

SICILIANA 

SICILIANA at Palladium’s Gourmet Village channels the warmth of Southern Italy through rustic flavours, shared plates and an unhurried pace. Inspired by Sicily’s coastal culture, the restaurant blends terracotta tones, Sicilian tiles and piazza energy into a space designed for conversation and comfort. Chef Saby’s menu stays rooted in traditional Sicilian cooking with arancini, caponata, sfincione, coastal seafood and a pistachio cannoli that closes the meal with quiet indulgence. More than a restaurant, SICILIANA is an invitation to slow down and savour.

Where: 3rd Floor T 30, Gourmet Village, Palladium, Lower Parel, Mumbai

Price for Two: ₹2,500+ taxes

Toscano at Nariman Point

With its third Mumbai outpost at Nariman Point, Toscano brings its familiar warmth and Tuscan inspired comfort to one of the city’s most iconic addresses. Known for handmade pastas, sourdough pizzas and timeless classics, the restaurant pairs earthy interiors with a menu built for everyday indulgence. From grilled Norwegian salmon and spinach ricotta filled chicken to indulgent tiramisu, Toscano continues to deliver Italian dining that feels comforting, consistent and effortlessly elegant.

Where: Tulsiani Chambers, Next to Free Press Journal, Nariman Point, Mumbai, Maharashtra 400021

Price for Two: ₹1,300+ taxes

Cantina 

Cantina arrives at Godrej BKC with a confident celebration of Italian American dining, where food is bold, portions are generous and tables are meant to stay full. Co founded by Origin Restaurants’ Shaurya Malwa and Yagyarth Meiwal, and led by globally acclaimed Chef Anthony Burd, the all day bar blends New York neighbourhood energy with BKC’s modern edge. The menu leans into familiar comfort with 48 hour fermented New York style pizzas, fresh pastas, lamb Milanese and playful desserts, while the No Work Ethics cocktail program keeps the mood lively from lunch through late night. Designed for sharing, refills and repeat visits, Cantina embraces Italian American food as it was meant to be enjoyed.

Where: Godrej BKC, Mumbai

Price for Two: ₹2,000+ taxes without alcohol, ₹3,000+ taxes with alcohol

KOJAK

KOJAK enters Juhu’s nightlife as a quiet revelation. Inspired by the legend of a man known only as Kojak, this immersive cocktail bar blends coded design, layered storytelling and experimental mixology into an experience that unfolds slowly. From its moody interiors to its surprising alfresco escape, every detail feels intentional. Cocktails read like pages from a diary, crafted with techniques that feel almost alchemical, while the food mirrors the same narrative driven approach. KOJAK is less about drinking and more about discovering.

Where: 1st Floor, Hotel Kings International, 5, Juhu Tara Road, above Alfredos, Juhu, Mumbai, Maharashtra 400049

Price for Two: ₹2,500+ taxes

Indulge Creamery Café 

Indulge Creamery Café brings together premium ice creams and specialty coffee in a space designed for nostalgia, comfort and everyday luxury. Located in Bandra West, the café offers indulgent milkshakes, artisanal burgers, freshly baked treats and single origin coffee alongside its signature ice creams. Playful yet polished interiors make it a destination for long conversations and repeat visits, transforming simple cravings into something memorable.

Where: Hira Villa Apartments CHS Ltd, Shop No 02 and 3, Opposite HSBC Bank, Dr Ambedkar Road, Pali Hill, Bandra West, Mumbai 400050

Price for Two: ₹1,200++

Soraia 

Set within the green expanse of Mahalaxmi Racecourse, Soraia feels serene, expansive and deeply considered. Designed by Gauri Khan, the restaurant blends European garden aesthetics with contemporary Indian warmth. Chef Hitesh Shanbhag’s Neo Botanical cuisine explores seasonal ingredients with restraint and refinement, while Mumbai’s first Omakase Cocktail Bar by Fay Barretto transforms Indian landscapes into liquid storytelling. With food, design and purpose moving in harmony, Soraia stands as one of the city’s most thoughtful new dining destinations.

Where: Royal Western India Turf Club, Mahalaxmi Racecourse, Mumbai

Price for Two: ₹2,500++

Happy dining!

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