Refreshing Summer Whisky Cocktails to Try in Mumbai

Celebrate International Whisky Day with a lineup of whisky cocktails from some of Mumbai’s best bars and restaurants. Each spot brings its own take on the spirit, from bold, smoky mixes to refined, spirit-forward serves. Here’s where to find the best whisky cocktails in the city today.

The Golden Era keeps it simple—bourbon, aromatic bitters, and date cordial, balancing richness with just the right amount of sweetness. A staple at Hakkasan, this classic serves up tradition with a smooth, refined finish.

The Yang Walker brings together whiskey and baijiu with bright notes of grapefruit, lime, and umeshu. A mist of rosemary and violet adds a fragrant touch, rounding out this bold yet balanced cocktail.

The Jazz Club blends smoky bourbon with masala tea, French vanilla, and anantamool, creating a rich, spiced, and aromatic take on a whisky cocktail.

The Apple Chicory Sour puts a bold spin on the whisky sour, combining whisky with apple chicory bitters and a sweet & sour mix. The bitters add an earthy depth, while the tart apple and citrus bring a sharp contrast to the whisky’s warmth.

Zazen combines Gondhoraj, toasted rice, lime, and candied nori, each ingredient tied to meditation. Gondhoraj represents nature, toasted rice tea reflects mindful preparation, and candied nori signifies wisdom—a blend inspired by sushi’s essential flavours.

The Grapefruit Sour puts a bold spin on the classic sour, balancing bright citrus with the depth of bourbon. Fresh grapefruit juice adds a tart kick, softened by a hint of sweetness, while its vibrant pink hue makes for a striking serve

The Maharaja Sour marries bourbon with tart mixed berry syrup and lime juice for a bold, balanced profile. Served in a coupe glass, it’s finished with dehydrated orange and rose petals, adding a fragrant flourish to each sip.