Arushi Sakhuja Calling all food lovers, we have exciting news for you all. New York’s famed Italian restaurant Carbone is slotted to come to London in March 2025. It’s been one of the hottest restaurants in New York since it opened just over a decade ago and is now expanding the countries across the globe. […]
Chef Ana Roš is a not a stranger to the hospitality world by any stretch of the imagination. A former diplomat, self-taught Read More
Picture this: An enchanting South Asian culinary sanctuary nestled in the heart of the vibrant capital, offering a journey through the rich Read More
“India is celebrated most for 3 things – Bollywood, Cricket and Cuisine, the first 2 already have their stars…. today we recognise the superstars of Read More
By Arushi Sakhuja Delhi, the vibrant capital city of India, continues to be a culinary hub, constantly evolving with new flavors and Read More
As the Lunar New Year just passed by, Hakkasan, esteemed for its mastery of contemporary Cantonese cuisine, unveiled an exciting collaboration with Read More
Love is in the air, and with Valentine’s Day around the corner, it’s time to ditch the clichés and Read More
In a sprawling 3,000 sq. ft ground floor property in Worli, sits Rahul Akerkar’s newest chapter in his robust culinary career.Read More
By Anushka Manik Welcome to the heartbeat of India, where history and modernity dance hand in hand—Delhi NCR! If your idea Read More
By: Anushka Manik As autumn leaves paint the world in hues of gold and amber, we gather around the table, not just Read More
