From premium spiced rums to barrel-aged spirits and artisanal aperitifs, we explored the diverse flavours and cultural inspirations behind exciting new launches in the liquor industry. Delve into the world of craft distilling and uncover the stories behind these distinctive spirits, each offering a unique taste of tradition and innovation. The Macallan The Macallan and […]
By Anushka Manik As the saying goes, every ending marks the start of something new, and boy, did we see that firsthand Read More
Arushi Sakhuja Calling all food lovers, we have exciting news for you all. New York’s famed Italian restaurant Carbone is slotted Read More
Chef Ana Roš is a not a stranger to the hospitality world by any stretch of the imagination. A former diplomat, self-taught Read More
Picture this: An enchanting South Asian culinary sanctuary nestled in the heart of the vibrant capital, offering a journey through the rich Read More
“India is celebrated most for 3 things – Bollywood, Cricket and Cuisine, the first 2 already have their stars…. today we recognise the superstars of Read More
By Arushi Sakhuja Delhi, the vibrant capital city of India, continues to be a culinary hub, constantly evolving with new flavors and Read More
As the Lunar New Year just passed by, Hakkasan, esteemed for its mastery of contemporary Cantonese cuisine, unveiled an exciting collaboration with Read More
Love is in the air, and with Valentine’s Day around the corner, it’s time to ditch the clichés and Read More
In a sprawling 3,000 sq. ft ground floor property in Worli, sits Rahul Akerkar’s newest chapter in his robust culinary career.Read More
