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February 26, 2024

Things to do this weekend in Mumbai

Schenelle Dsouza
Weekends are a good time to lay back and relax. But if you’re someone who likes to step out on weekends and find yourself without any plans, here are some exciting events taking place in the city this weekend.
Enjoy an exclusive Thai massage experience at Grand Hyatt Mumbai
Grand Hyatt Mumbai 
Photo Courtesy: Grand Hyatt Mumbai
Grand Hyatt Mumbai collaborates with Hyatt Regency Hua Hin, Thailand for an exclusive spa experience. The hotel invited expert therapist Phairin Panthong to curate Barai Bled, a 90-minute treatment that combines traditional Thai therapy and Swedish and Aromatherapy methods and uses fire element oil. Based on the Four Elements philosophy, this customised therapy focuses on relaxing tense muscles and energising the body. The fire element oil, combined with calming cinnamon and energising eucalyptus extracts not only hydrates but also revitalises the mind and soul. This traditional Thai treatment lasts for 60, 90, or 120 minutes, and includes acupressure and passive stretching to relieve muscular tension, cleanse energy blockages, and improve joint mobility.
When: June 20th to 30th, 10 am to 11 pm
Freakshake menu at 145 Cafe & Bar Kala Ghoda
145 Cafe & Bar
Photo Courtesy: 145 Cafe & Bar
Immerse yourself in a sensational celebration of indulgence at 145’s Freakshake Festival. Prepare to be amazed as you encounter a lineup of around 20 extraordinarily thick and wholesome shakes that will take your taste buds to another dimension. From the rich and creamy Baileys to the explosion of flavours in Strawberry Cheesecake, and the enticing combination of Rum & Raisin, these ultimate treats are ready to satisfy your cravings. Join us at the festival and experience a whirlwind of decadence, creativity, and pure delight in every sip.
When: 12 pm to 4 pm
Punjabi Food Festival at The Westin Mumbai Garden City
The Westin Mumbai
Photo Courtesy: The Westin Mumbai
The Westin Mumbai Garden City is all set to host a Punjabi Food Festival curated by the renowned Chef Sweety Singh, from June 16th to 25th. Indulge in a memorable dining experience at Kangan starting at just ₹3,000++ and ₹3,500++ for a vegetarian and non-vegetarian set menu respectively. For a choice buffet, head to Seasonal Taste for an extravagant buffet of authentic Punjabi delicacies priced at ₹2,800++ per person.
Silly, Mumbai Celebrates ‘HappySILLY2you’
Silly
Photo Courtesy: Silly
Celebrating two successful years, Silly Mumbai announces the celebration of ‘HappySILLY2you.’ Get ready for Silly Day filled with seven incredible elements for the customers. The restaurant invites all to join fun-filled activities from Fluid Art and Alcohol Ink Painting to Boozy Popsicles and Glitter Face & Body Art. Dance the night away to the beats of Mihir Chandan from 9:00 pm to 11:00 pm and learn the art of cocktail-making with Make Your Own Cocktails, guided by expert bartender Latesh. Adding a touch of sparkle, Zeenia will provide free Glitter Face Art for the bar area, ensuring you shine throughout the night.
When: June 18, 12 pm onwards
St. Regis  –The Kebab Quest
St. Regis
Photo Courtesy: St. Regis
Continuing the legacy of offering bespoke culinary masterpieces, St Regis renews The Kebab Quest at their three luxury dining venues, Sette Mara, The Sahib Room & Kipling Bar and Seven Kitchens. This indulgent gourmet experience showcases Kebabs from Middle Eastern Lebanese to Indian cuisine, where gifted chefs have crafted a special menu dedicated to Kebabs from across regions at the award-winning restaurants- Sette Mara, The Sahib Room & Kipling Bar, and Seven Kitchens at The St. Regis Mumbai.
The Oberoi, Mumbai collaborates with Michelin-starred Chef Luigi Stinga
The Oberoi, Mumbai
Photo Courtesy: The Oberoi, Mumbai
As part of the unique alliance between Oberoi Hotels & Resorts and Mandarin Oriental, Vetro at The Oberoi, Mumbai is welcoming Michelin-starred Chef Luigi Stinga from Emirates Palace Mandarin Oriental, Abu Dhabi to present an exceptional culinary experience of exquisitely crafted Italian delicacies. The curation includes a simple yet enriched menu with recipes like L’uovo Tartufo, a slow-cooked egg with black truffle; Linguini Astice, a Canadian lobster with garlic and tomato; Parmigiana di Melanzane, eggplant with tomato sauce, scamorza fondue & basil; and Sedano Rapa, celeriac in three consistencies, vegan jus & black truffle. End the meal with Italy’s favourite tiramisu. The menu will be available from dinner from Friday, June 16th to Sunday, June 18th at Vetro, at The Oberoi, Mumbai.
For reservations call +91 8240555090
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Schenelle Dsouza

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