Where to Find the Best Eid Lunches in Mumbai
- Featured Food & Beverage Food & Beverage
Staff Writer- 5 minutes read
The past month has been a whirlwind of fasting, feasting, and festivities—Lent, Holi, and Ramzan, which now culminates in Eid-ul-Fitr. As India does best, it all comes down to the final feast, where tables are laden with slow-cooked meats, fragrant biryanis, and indulgent desserts. Whether you’re craving Awadhi kebabs, smoky tandoori, or rich nihari, these Eid menus bring the best of tradition to the table.
Peshwa Pavilion, ITC Maratha
Enjoy a lavish Eid Ki Dawat featuring Gosht Korma, Nihari, aromatic Biryani, and Seviyon ka Muzaffar. The Ramzan Special Menu highlights rich, slow-cooked meats and fragrant rice dishes. Expect traditional recipes served with ITC’s signature hospitality.
Ummrao, Courtyard by Marriott
Ummrao serves Awadhi classics like melt-in-your-mouth Galouti Kebabs, Murgh Dum Biryani, and Shahi Tukda. The menu balances slow-cooked meats, rich gravies, and fragrant rice. Plush interiors and refined plating make it an indulgent dining experience.
Hyatt Centric Juhu
Hyatt Centric blends Mumbai street food with traditional Iftar favourites. Start with Falafel, Chapli Kebabs, and Kathi Rolls before digging into Khichda, Lucknowi Korma, and Chicken Biryani. Round it off with cooling Rooh Afza or spiced Masala Doodh.
Copper Chimney
Known for its smoky tandoori flavours, Copper Chimney’s Eid specials include Chelo Kabab, Burrah Chops, Gosht Dum Biryani, and Rogan Josh. Vegetarians can enjoy Paneer Tikka and Benaras Malai Kofta. End with Muzaffar and Peshawari Kulfi Falooda.
ITC Grand Central
Savour Nawabi flavours with succulent Kakori Kebabs, Dum Pukht Biryani, and slow-cooked Raan-e-Sikandari. Rich curries like Nalli Nihari and Dum Ka Murgh highlight age-old culinary traditions. Guests can enjoy a 20% savings on the à la carte menu this Eid.
Waarsa
This Eid, Waarsa’s limited-time menu revives Nawabi traditions with slow-cooked delicacies. Start with a complimentary sharbat and dates before warming up with Dahi aur Naspati ka Shorba or Murgh Pashtooni Shorba. Feast on smoky Bombay Bohri Boti, Raan-Namak Mandi, and rich Chandni Chowk Ki Nihari. End with syrupy Malpua and spiced Chai Ice Cream.
