New Restaurant Menus & Openings to Bookmark in Mumbai, Delhi & Bengaluru

Whether you’re looking for nostalgia served with a twist, global flavours reimagined for an Indian palate, or entirely new dining experiences, these openings and launches in Mumbai, Bangalore and Delhi promise to keep your restaurant radar buzzing. Read on.

Mumbai

Gaylord, Churchgate

Gaylord has relaunched under Dhruv and Divij Lamba with a bold new menu that bridges the flavour of old Bombay and modern dining. Think tangy Chicken Chaat, silky Mushroom Pâté, smoky Tandoor Kathal Burrah, followed by mains like Red Pepper Chilli Risotto, Mangalorean Prawn Curry, Balti Meat, and Soya Tikka Lababdar. Classics like Dal Sukhi, Kwality Chana, Chicken A La Kiev, and Market Fish & Chips stay on the menu. Desserts include Japanese Cheesecake, New York Cheesecake and Tiramisu.

Address: Mayfair Building, VN Road, Churchgate, Mumbai

Approximate cost for two: ₹3,000

Timings: 10:30 AM to 10:30 PM

 Mercii, Santacruz West

Mercii, co-founded by Arpita Khan Sharma & Richboyz Hospitality, now offers a menu by Chef Beena Norohna that blends Japanese-Peruvian precision with European touches. Dishes to watch are scallop tiradito, brie & pear salad, smoked duck croquettes, vibrant sushi rolls, rose-shaped truffle ravioli, amaranth cannelloni, and theatrical tableside Cabbage au Flambé. Desserts include kunafa-wrapped cheesecake, vegan chocolate mousse, and rice pudding with pandan.

Address: B1, Plot 81C, Ground Floor, Crest Building, Santacruz West, Mumbai

Approximate cost for two: ₹3,000

Timings: 7 PM to 1 AM

Episode One, Powai

Episode One has dropped a new menu by Chef Sahil Singh with playful twists on comfort food + global influences: Chicken Haleem Tarts, Lamb Kebbi on Pita, Paneer Katsu Sando, Blue Pea & Asparagus Dumplings, Chingri Malai Prawns with Kerala brown rice. Also pizzas, sushi, burgers, éclairs, cheesecakes: a wide spread. The interiors mix gymkhana club nostalgia with anti-colonial art, making the ambience stand out.

Address: Shop No 6, B Wing, 1st Floor, Delphi Building, Binge Central, Orchard Avenue, Panchkutir, Ganesh Nagar, Hiranandani Gardens, Powai, Mumbai 400076

Approximate cost for two: ₹1,600

Timings: 12 PM to 1:30 AM

The BlueBop Café, Khar

BlueBop Café in Khar has rolled out a refreshed menu that balances comfort and health. Start with mozzarella sticks, chicken tenders, and prawn balchao, then move to mains such as the Farmers Delight burger, wood-fired pizzas, creamy risotto, truffle mac & cheese, Avocado on Sourdough, and Norwegian salmon. Desserts span from indulgent pull-me-up hazelnut and tiramisu to lighter sugar-free and gluten-free cakes.

Address: 318, Linking Rd, Khar West, Mumbai

Approximate cost for two: ₹2,500

Timings: 12 PM to 12:30 AM

Red Box, Andheri

Red Box by the China Gate Group is opening its second outlet in Andheri, bringing its signature buzz with a matcha-led menu. Expect matcha lattes, desserts, and signature starters, alongside pizzas, sushi, cocktails, and live music nights. The space is warm yet airy, done up in red and white tones with eucalyptus wood, marble floors, and relaxed seating that works well for groups.

Address: Ground Floor, Times Square, Andheri-Kurla Road, Marol, Mumbai

Approximate cost for two: ₹1,200

Timings: 12 PM to 11:45 PM

Bayroute

Bayroute has opened its newest outlet at R City Mall, Ghatkopar, bringing luxury, authenticity, and bold Middle Eastern flavours to Central Mumbai. With meticulously crafted interiors and an immersive ambiance, the space perfectly balances tradition and modernity. Featuring authentic Middle Eastern cuisine, handpicked ingredients, and expertly crafted cocktails, Bayroute promises an indulgent dining experience for Ghatkopar’s discerning food lovers.

Where: Unit T-20, 3rd Floor, R City Mall, Ghatkopar West.
Approximate cost for two: ₹1,500 + taxes
Timings:12 noon – 12:30 am

Bengaluru

Kalpaney, JP Nagar

Kalpaney is a vegetarian restaurant that aims to challenge the usual idea of meatless dining. Highlights include Feta Meets Dahi Bhalla, Nadru Seekh with pickled cucumber ribbons, and Dal Dhokli turned into delicate tagliatelle. The space is intimate yet modern, with earthy accents, soft lighting, and a thoughtful non-alcoholic drinks program built from indigenous produce.

Address: Shop 07, Phase 5, Marenahalli Road, JP Nagar, Bengaluru

Timings: 12 PM to 4 PM, 7 PM to 11 PM

Approximate cost for two: ₹1,600

The Jamming Goat, Indiranagar

The Jamming Goat is a sprawling 6,500 sq ft rooftop brew garden by Kompany Hospitality, the team behind SOKA Bengaluru. The seafood-forward menu spans tacos, baos, and fresh grills, while the bar serves themed cocktails and house infusions. Evenings have a high-energy buzz with regular live sets and a lively crowd.

Address: 1st & 2nd Floor, 2010 PID-74-1, HAL Second Stage, 100 Feet Road, Indiranagar, Bengaluru

Approximate cost for two: ₹2,000

Timings: 12 PM to 1 AM

Royal China, Bengaluru

The iconic Cantonese fine dining brand, long known as a celebrity favourite in Mumbai, has opened its first outpost in Bengaluru at UB City. The menu features signatures like Crispy Aromatic Duck, Har Gau, Steamed Sea Bass, and Lobster in Black Pepper Sauce, along with vegan, gluten-free, and Jain-friendly options. The luxe interiors, warm lighting, and city views make it ideal for refined meals.

Address: 24 Vittal Mallya Road, UB City, Bengaluru

Approximate cost for two: ₹3,000

Timings: Lunch 1- 3 PM; Dinner from 7 PM onwards

Delhi

Pendulo, Mehrauli

Pendulo is a fine-dining room with 50 seats, located in the historic Mehrauli at Ambawatta One. Helmed by co-helmed by Chef Megha Kohli and Chef Noah Louis Barnes, the restaurant presents a 12-course collaborative tasting menu that marries Indian and Mexican cuisines in a flavorful conversation. As its Spanish name suggests, Pendulo, or Pendulum, represents a rhythmic balance, layering contrasts and commonalities with dishes like Charred Elotes, a Torched Tuna Shorba Agua Chile, and Mojo de Ajo Lobster.

The bar, led by Fay Baretto, mirrors this culinary ethos with a kitchen-forward cocktail program. Drinks such as the Leche Negra, a mezcal-based drink with coffee and caramel, and the Rasam Revival, a spiced highball, complement the menu. The interiors echo this balance as well, combining limestone and aged copper with soft bungalow textures and striking agave motifs. For the chefs, the food is not about stylised plates but about crafting emotional dishes rooted in memory with intention.

Address: Pendulo, First Floor, Ambawatta One, Mehrauli, New Delhi

Approximate cost for two:₹5,000 + taxes (vegetarians) and ₹6,000 + taxes (non-vegetarians) for the tasting menu

Timings: 8:30 pm onwards

DIYA, Gurugram

A celebration of spirits and regional flavours, reimagined through refined Indian artistry in mixology at Diya, The Leela Ambience Gurugram. ‘Crafted in India’ is Diya’s most refined cocktail collection to date where each creation is more than a drink- it is a story distilled from the flavours, traditions, and landscapes of India.

By pairing through a harmony of local ingredients and inspired preparation that reflect the essence of Diya’s refined Indian cuisine. The menu celebrates the country’s rich regional diversity. This exclusive menu showcases five signature creations that each reflect a distinct regional ingredient which sets a new standard for Indian beverages, delivering an experience that highlights the country’s rich recipes while appealing to discerning modern palates.

Address : Diya, The Leela Ambience Gurugram Hotel & Residences Ambience Island, National Highway 8, Gurugram Haryana 122002

Approximate Cost for Two : ₹6000/-

Timings : Lunch 12:30 PM – 3 PM, Dinner 6:30 PM – 11 PM

Dramique

Dramique, India’s first theatrical culinary wonder, has opened in New Delhi, introducing a new genre of nightlife that blends dining, performance, and spectacle into one seamless experience. Conceptualised by Creative Director Samir Sehgal, the space draws inspiration from icons like Lío Ibiza and The Theatre Dubai but creates a world of its own—97 velvet-draped seats indoors, 60 on an intimate patio, and a stage that reveals itself as the night unfolds. The menu, rooted in contemporary European cuisine with Asian flair, is structured like a performance, moving from refined carpaccio and truffle ponzu to playful baos, skewers, and late-night indulgences, while cocktails curated by mixologist Vivek tell stories of desire, nostalgia, and delight. With performances woven into dinner, mirrored interiors, sculptural lighting, and an energy that builds like a symphony, Dramique transforms every guest into part of the story. Launching officially on 19th September 2025 with an exclusive soft opening, the venue operates Wednesday to Sunday (7 PM–3 AM) and promises to be one of Delhi’s most unforgettable additions to dining and nightlife. IG: @dramique.delhi

Address: Ground Floor, The Grand, Vasant Kunj, Delhi

Price for two: (with alcohol) 10k + +
(without alcohol) 7500 + +

Timings: First Slot at 7 PM, second slot 10 PM

Madam Chow at The Oberoi, Gurgaon

Madam Chow brings the rich gastronomic traditions of Guangdong and Sichuan to India’s culinary landscape, expressed through timeless design and the legendary warmth of Oberoi hospitality.Nestled within a striking glass pavilion overlooking the hotel’s signature blue reflective pool, Madam Chow seats 86 guests across intimate clusters, elevated platforms, and a dramatic mezzanine level. A private dining room accommodating 12 guests offers an exclusive setting for corporate gatherings and celebratory occasions. Designed as a living canvas of contrasts, the space embodies the timeless philosophy of Yin and Yang. Light and shadow interplay across stone, wood, and glass, while suspended ceramic tiles filter daylight into soft, shifting patterns. By day, the restaurant is bright, airy, and open; by evening, it transforms into a moodier, more intimate space of layered textures, glowing shadows, and dramatic accents.Guests are immersed in a sensory journey where architecture, craft, and cuisine merge in harmony: feeling the energy of the open kitchen, hearing the rhythm of woks, breathing in the fragrance of steaming dim sums, and watching the reflection pool shimmer in the evening. Each detail of service, delivered with characteristic Oberoi warmth, elevates dining into a cherished memory.

Cost for Two:
Average Cost for two with alcohol – INR 9500 plus taxes
Average Cost for two without alcohol – INR 7000 plus taxes

Location: 
The Oberoi, 443, Udyog Vihar, Phase V
Gurgaon – 122016, India

Whether you’re chasing the comfort of a reimagined classic, sipping matcha in a buzzing new café, or settling into the elegance of fine Cantonese dining, our Capital, Mumbai and Bengaluru are serving plenty of reasons to step out this weekend. From menus that surprise to spaces that set the mood, these launches promise not just a meal, but a moment worth bookmarking.

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