Phorum Dalal Sitting pretty on a marble tray, 20 different mithais tempt you with their textures, colours and forms. The sweet caramel centre of a Mathura peda surprises the palate. Next, besan ladoo, interrupts your trip down memory lane, of your summer outings at your grandmom’s, with its centre of seventy per cent Valrhona chocolate […]
Riddhi Doshi Rahul Akerkar and his partner Malini, of the Indigo fame, tell LuxeBook what it takes to set up a new Read More
Husein Haveliwala & Pratishtha Rana The glass facade of the Capital building in Mumbai’s Bandra Kurla Complex houses a brand-new venue Read More
Suman Tarafdar Just a year ago, Rooh San Francisco made diners sit up by presenting traditional Indian cuisine made with modern cooking Read More
Husein Haveliwala “Chocolate is an emotion,” says Varun Inamdar, and rightly so. Everyone has a special relation with chocolates; a memory, a Read More
Husein Haveliwala At 23, Chef Christiaan Stoop is already an expert in cuisines from across the world. He is now channelising his culinary Read More
Husein Haveliwala LuxeBook dives into the decadent world of the Indian chocolate industry from the eyes, ears and taste buds of one Read More
Ashwin Rajagopalan Almost anytime someone seeks a restaurant recommendation when they need to impress overseas clients or to celebrate a special occasion Read More
By Pratishtha Rana Beer can be more than just a drink. It is an experience, which is exactly what Thirsty City 127 promotes. Read More
By Husein Haveliwala In a salad bowl of F&B events, Dysco’s ‘Bread & Butter’ stands out like a colourful, Read More
