Riddhi Doshi Chef Szurek impressed his diners from the word go. His simple, yet delicious fare is every bit worth the trip to Mezzo Mezzo, at JW Marriott, Juhu, where he will serve King Crab with Avocado and Grapefruit, Red Snapper with Chorizo, Capsicum and Squid, Miso Roasted Seabass with Ginger and Mushroom Dashi and […]
Riddhi Doshi Extremely tired and a little dazed, I entered Dragonfly Experience with some resistance. I hadn’t been to a party Read More
Ashwin Rajagopalan It’s a sultry afternoon in Bikaner, the perfect time for a refreshing Cocktail. I’ve not just found my Read More
Pratishtha Rana This relaunch is greener, healthier and visually appealing. Smoke House Deli has been in the premium restaurant space for over Read More
Riddhi Doshi Chef Rahul Akerkar calls him a thinking chef and Sashi Cheliah, the winner of last season’s Master Chef Australia, Read More
Husein Haveliwala Indians share a special relationship with food. It, hence, comes as no surprise that a series like MasterChef Australia has Read More
Pooja Patel On August 30, The Westin Mumbai Garden City in association with Te-A-Me, launched the brand new Al Fresco Lounge at their Read More
Suman Tarafdar As with many other corners of the world, waffles might soon be a favourite in India too, if London Bubble Read More
Phorum Dalal Japanese luxury cookie brand Yoku Moku completes two years in India on August 10 and to mark the festive season, it Read More
Riddhi Doshi Eating together is a tradition during most Indian festivals, and Raksha Bandhan, the day of the siblings, surely calls for Read More
