Suman Tarafdar Perbacco, the recently launched Italian restaurant at The Lodhi is helmed by Italian Chef Adriano Baldassarre, who is the Mentor Chef for the restaurant. He says Perbacco was born out of Singh’s and his combined passion for Italian food. “I look forward to sharing that passion with the guests of the hotel and […]
Ashwin Rajagopalan The choice of Yi-Jing for ITC’s grand Hyderabad hotel may be more than a coincidence. It means Book of Read More
Lemon Tree Hotels Ltd. enters Udaipur, one of the most popular tourist destinations in India, by launching an upscale hotel – Aurika, Udaipur. Read More
Priya Pathiyan At Ishaara, on the third level of Palladium in Lower Parel, Mumbai, lovely light streams in from the windows, illuminating Read More
Husein Haveliwala Located on the sunshine strip of Juhu with its line of luxurious hotels along the seashore, Pepper & Pint is Read More
Anita Rao Kashi Bengaluru’s Bannerghatta Road, with bumper to bumper traffic, is not the place you go for a leisurely and Read More
With three Indian speciality eateries in New York City and one in New Delhi, restaurateur Saurabh Anand brings this experience to India’Read More
Riddhi Doshi Kausshal Dugarr, Founder and CEO of Ratan Tata-backed Teabox, which sold tea for `2 lakh a kg this year, takes LuxeBook Read More
Pooja Patel Caitlin Hill, the Brand Ambassador of The Botanist, known for her passion for foraging and sustainability, started her career as Read More
The World’s Most Awarded Single Malt Scotch Whisky released its latest innovation to be added to the family-run distillery’s prestigious Read More
