With three Indian speciality eateries in New York City and one in New Delhi, restaurateur Saurabh Anand brings this experience to India’s western coast – Goa. His restaurants Moti Mahal, Awadh and Bhatti Indian Grill are in the midst of the Manhattan bustle, while Masala House in Delhi, just 2 kilometres from India Gate. Anand’s […]
Riddhi Doshi Kausshal Dugarr, Founder and CEO of Ratan Tata-backed Teabox, which sold tea for `2 lakh a kg this year, takes LuxeBook Read More
Pooja Patel Caitlin Hill, the Brand Ambassador of The Botanist, known for her passion for foraging and sustainability, started her career as Read More
The World’s Most Awarded Single Malt Scotch Whisky released its latest innovation to be added to the family-run distillery’s prestigious Read More
Riddhi Doshi Chef Szurek impressed his diners from the word go. His simple, yet delicious fare is every bit worth the trip Read More
Riddhi Doshi Extremely tired and a little dazed, I entered Dragonfly Experience with some resistance. I hadn’t been to a party Read More
Ashwin Rajagopalan It’s a sultry afternoon in Bikaner, the perfect time for a refreshing Cocktail. I’ve not just found my Read More
Pratishtha Rana This relaunch is greener, healthier and visually appealing. Smoke House Deli has been in the premium restaurant space for over Read More
Riddhi Doshi Chef Rahul Akerkar calls him a thinking chef and Sashi Cheliah, the winner of last season’s Master Chef Australia, Read More
Husein Haveliwala Indians share a special relationship with food. It, hence, comes as no surprise that a series like MasterChef Australia has Read More
