Shibani Bawa Yokoso is Japanese for ‘welcome’. At this new restaurant, The Lodhi, New Delhi, welcomes guests for a modern Japanese dining experience. Helmed by Chef Shubham Thakur who has worked in some of the finest Japanese kitchens in the city – Megu and Wasabi. Yokoso showcases meticulously crafted culinary gems integrating authentic Japanese ingredients […]
Pooja Patel Master of Wine Sonal Holland believes that if laws are regularised, the Indian wine industry can grow faster and become Read More
Le Petit Chef, world’s smallest chef, is one-of-a-kind dining experience happening for the first time ever in India, in Grand Hyatt Read More
Pratishtha Rana Kitchen Garden by Suzette, the healthy eatery and salad bar recently opened in South Mumbai’s Colaba. Located right behind Read More
Phorum Dalal Awards List DVKSP Best Microbrewery/Taproom Award: Toit, Bangalore Tanqueray Best Hotel Bar Award: Aer, Four Seasons, Mumbai Teacher’s Read More
Aliya Ladhabhoy I had been craving for baklava for some time and so the minute I heard about a new Turkish confectionery Read More
Pooja Patel Indian luxury’s biggies reflect on the last decade; discuss trade secrets, lessons learnt and expectations from the government. The Read More
Rajiv Dogra The craft beer wave began a decade ago with a few Indian microbreweries making and serving fresh beer on-site at Read More
Pratishtha Rana While the people of the spirits industry are gearing up for the upcoming party season, we talk to them to Read More
One of the most renowned wineries in India, Sula Vineyards is contributing their bit to wildlife conservation. Inspired by the idea of Read More
