Pratishtha Rana The pink, toffee-like Ruby chocolate in the main course? It’s unlikely that anyone would have tasted pink chocolate in a savoury avatar. But when you visit The Sassy Spoon for its limited-edition Ruby chocolate menu, this happens. Thanks to the growing popularity of Ruby chocolate, Rachel Goenka, Founder and CEO of The Chocolate […]
Pooja Patel A simple glass of water isn’t a simple affair any longer, thanks to the ambitious manufacturers of luxury bottled Read More
Pratishtha Rana The taste of China truly comes alive at Meishi, the newest addition to Mumbai’s troupe of fine-dine Asian restaurants. Read More
The survival of the fittest… While Statista estimates India’s luxury goods segment to be worth $8 billion and forecasts 6.6 per cent CAGR Read More
Geared up for two days of flavourful wines, gourmet food, buzzing music and leisurely activities in the proximity of the scenic hills Read More
Pooja Patel Trust Zorawar Kalra, Founder of Massive Restaurants, to launch eateries that are massive—not just in size, but also in Read More
Husein Haveliwala and Pratishtha Rana It’s all in the ingredients, they say. While ‘ingredient-led dishes’ are big on the food side, ‘Read More
The city of New York is all set to host its famous culinary program, NYC Restaurant Week, from January 21 to February 9, 2020. The 28Read More
Shibani Bawa Yokoso is Japanese for ‘welcome’. At this new restaurant, The Lodhi, New Delhi, welcomes guests for a modern Japanese dining Read More
Pooja Patel Master of Wine Sonal Holland believes that if laws are regularised, the Indian wine industry can grow faster and become Read More
