The seriousness of the situation became very clear and real when renowned Chef Floyd Cardoz succumbed to the deadly COVID-19, or the novel Coronavirus on Wednesday, March 25. The 59-year-old restaurateur and the Co-Founder of Hunger Inc. Hospitality, which owns the Bombay Canteen, O Pedro and The Bombay Sweet Shop, went to New York from […]
Ashwin Rajagopalan In many ways, ITC Royal Bengal is a microcosm of Kolkata. It’s one of the larger luxury hotels in Read More
A childhood friendship between Gucci CEO Marco Bizzarri and three Michelin star chef Massimo Bottura has turned into a professional partnership with Read More
Pooja Patel Mumbai’s suburban seafood joint Ministry of Crab, known for serving Indian mud crabs, is celebrating its first anniversary with Read More
You could now relish National Award winning chef Amninder Sandhu’s food from the comfort of your home. She has joined Food Read More
Twinkle Dharmani As more and more restaurants accommodate the Keto diet trend, we help you navigate the ones that offer a truly Read More
Pratishtha Rana The pink, toffee-like Ruby chocolate in the main course? It’s unlikely that anyone would have tasted pink chocolate in Read More
Pooja Patel A simple glass of water isn’t a simple affair any longer, thanks to the ambitious manufacturers of luxury bottled Read More
Pratishtha Rana The taste of China truly comes alive at Meishi, the newest addition to Mumbai’s troupe of fine-dine Asian restaurants. Read More
The survival of the fittest… While Statista estimates India’s luxury goods segment to be worth $8 billion and forecasts 6.6 per cent CAGR Read More
