Le Petit Chef, world’s smallest chef, is one-of-a-kind dining experience happening for the first time ever in India, in Grand Hyatt hotel, Mumbai. The little chef is as little as one’s thumb and is a dining experience that combines food with cinema, theatre and technology. The digital-mapping concept was developed by Skull Mapping in Belgium […]
Pratishtha Rana Kitchen Garden by Suzette, the healthy eatery and salad bar recently opened in South Mumbai’s Colaba. Located right behind Read More
Phorum Dalal Awards List DVKSP Best Microbrewery/Taproom Award: Toit, Bangalore Tanqueray Best Hotel Bar Award: Aer, Four Seasons, Mumbai Teacher’s Read More
Aliya Ladhabhoy I had been craving for baklava for some time and so the minute I heard about a new Turkish confectionery Read More
Pooja Patel Indian luxury’s biggies reflect on the last decade; discuss trade secrets, lessons learnt and expectations from the government. The Read More
Rajiv Dogra The craft beer wave began a decade ago with a few Indian microbreweries making and serving fresh beer on-site at Read More
Pratishtha Rana While the people of the spirits industry are gearing up for the upcoming party season, we talk to them to Read More
One of the most renowned wineries in India, Sula Vineyards is contributing their bit to wildlife conservation. Inspired by the idea of Read More
Suman Tarafdar Perbacco, the recently launched Italian restaurant at The Lodhi is helmed by Italian Chef Adriano Baldassarre, who is the Mentor Read More
Ashwin Rajagopalan The choice of Yi-Jing for ITC’s grand Hyderabad hotel may be more than a coincidence. It means Book of Read More
