Dubai – the Middle East’s luxury playground – is where everything is greater, grander, and gold plated. Right at the very end of the palm tree-shaped island Palm Jumeirah stands the coral-coloured paradise known as ‘Atlantis The Palm’; the world-famous luxury hotel. With 1,548 guest rooms, seven signature suites, 23 restaurants by chefs like Gordon […]
Husein Haveliwala At 23, Chef Christiaan Stoop is already an expert in cuisines from across the world. He is now channelising his culinary Read More
Husein Haveliwala The allure of flying is not lost on a lot of us. Whether you’re in first, business or economy Read More
From Mughal-e-Azam (1960) to Bajirao Mastani (2015), a sheesh mahal (palace of mirrors) has never failed to impress. Udaipur’s 16th Century Gogunda Palace, Read More
By Husein Haveliwala In a salad bowl of F&B events, Dysco’s ‘Bread & Butter’ stands out like a colourful, Read More
By Riddhi Doshi Since its inception in 1973, The Golden Dragon, Taj Mahal Palace’s Chinese restaurant, has had many celebrated fans such Read More
Louis T, a Singapore-based hotel management company opened the Quay Perth hotel, an 80-room boutique property overlooking Elizabeth Quay and the Swan Read More
By Riddhi Doshi What’s most striking about Accor Hotels’ big boss Sébastien Bazin, the man who leads 4,800 hotels across 100 countries, Read More
Kanika Sharma If I were to explain the story of Hollywood and luxury, I would tell you the story of Cinderella. A Read More
Schenelle Dsouza Read More
