Riddhi Doshi Chef Szurek impressed his diners from the word go. His simple, yet delicious fare is every bit worth the trip to Mezzo Mezzo, at JW Marriott, Juhu, where he will serve King Crab with Avocado and Grapefruit, Red Snapper with Chorizo, Capsicum and Squid, Miso Roasted Seabass with Ginger and Mushroom Dashi and […]
The tree-shaped Palm Jumeirah island extending off Dubai’s coast is a total of 5.72 square kilometres of sheer luxury. It has swish Read More
Pooja Patel Once every two months, JW Marriott Sahar’s spacious The Spa by JW brings new treatments to the table for Read More
Over two decades ago, one of Kyoto’s most renowned obi (ornamental sash for a traditional Japanese kimono) collectors owned 80 acres of Read More
Riddhi Doshi Chef Rahul Akerkar calls him a thinking chef and Sashi Cheliah, the winner of last season’s Master Chef Australia, Read More
Riddhi Doshi Three sailing enthusiasts turned their passion for sailing into a business and now plan and organise yacht trips for Indian Read More
Pooja Patel On August 30, The Westin Mumbai Garden City in association with Te-A-Me, launched the brand new Al Fresco Lounge at their Read More
Husein Haveliwala Mumbai’s docks witnessed a 310 per cent hike in the number of cruise passengers, over the last three years, thanks Read More
“I think I’m going to get myself that new Virgil duffle from Louis V for my footie gear,” said one of Read More
Sri Lanka, an island in the Indian Ocean is a land of thick forests, meandering rivers, and sprawling coastline. With such an Read More
