Schenelle Dsouza For the longest time, most of us had forgotten all about native Indian ingredients with our focus on international superfoods such as kale, quinoa and of course avocado, despite their high carbon footprint as opposed to local ingredients. However, in the midst of the pandemic, people have begun turning to their own kitchen […]
Ruhi Gilder Each state celebrates the arrival of the harvest festival in their own special way. Gujarat celebrates Makar Sankranti, Lohri is Read More
Ruhi Gilder As the third wave of COVID-19 spreads across the country, consumers once again find themselves with a little more free Read More
Schenelle Dsouza Veganism in India has picked up pace over the years, thanks to the encouragement from different brands and industries, including Read More
Ruhi Gilder Hard seltzer, a new segment in the alcohol beverage business is taking India by storm with multiple homegrown brands such Read More
Schenelle Dsouza Worried about going out to eat from your favourite restaurant? Bring your favourite restaurant home instead. Ever since the beginning Read More
Ruhi Gilder Wellness has been high on our minds and New Year resolutions for a while now. As we try to stick Read More
Schenelle Dsouza The queen of mixology, Shatbhi Basu is by far one of the most spirited women one might ever come across. Read More
Ruhi Gilder The founder of DOJA Gin, Jai Anand, began his foray into gin armed with only a passion for the spirit. Read More
Schenelle Dsouza A sommelier, author and columnist, Magandeep Singh is an award-winning sommelier with over two decades of experience in the wine Read More
