Arushi Sakhuja Styles and categories differentiate themselves with the use of different grains, yeast strains and maturation climates. Scotch, bourbon, rye – no matter the classification, one of the most important factors affecting the final flavour of a whisky is the wood cask or barrel it’s aged in. “I would say probably 90-95% of the […]
Schenelle Dsouza Famed Japanese whisky brand, House of Suntory completes 100 years in the industry. This centennial is a major milestone for the Read More
Schenelle Dsouza When you think of a spirit like whisky, you almost never imagine it in a cocktail. And true aficionados will Read More
Arushi Sakhuja With a legacy of over 75 years in whisky distillation and blending, it was in 2021 that India’s leading liquor company, Read More
Jade Crasto A whisky decanter which is usually made with glass or crystal has always been a status symbol. Most people assume Read More
Arushi Sakhuja With the mercury soaring, you feel dry, parched and constantly crave something chilled. While nothing replaces the benefits of hydrating Read More
Arushi Sakhuja Nothing can quite compare to the flavour of a well-aged whisky and there seems to be no end to ultra-aged Read More
Arushi Sakhuja Wine tasting is the process of analysing the wine in your glass through the senses of sight, smell, taste, and Read More
Schenelle Dsouza A family-owned gin from Tuscany, Sabatini was a labour of love co-founded by four members of the Sabatini family, Ugo Read More
Arushi Sakhuja Shaken or stirred, no matter how you like it this James Bond themed 007 Jamaican rum will have you skip- your Read More
