By: Indu Joshi Ewan Gunn’s journey into the world of whisky began on the rugged island of Islay in Scotland, where his grandparents lived near the renowned Lagavulin distillery. His first sip of Scotch with his father ignited a lifelong passion. “I had my first whisky ever — a Lagavulin single malt — with my […]
By: Geetika Sachdev Sake is on the rise as an aspirational drink in India, fuelled by Japanese fine-dining restaurants and bars, a Read More
To mark two centuries of uncompromising excellence, The Macallan has unveiled one of its most ambitious and artful releases yet- the TIME:Read More
What happens to the grains that produce the delicious dram in our glass? It is rare to spare a thought on grain Read More
In a major move set to bolster its global footprint, Allied Blenders and Distillers (ABD) has announced the acquisition of 100% equity share Read More
By Geetika Sachdev With the India-UK Free Trade Agreement (FTA) announcing a reduction in import duties across categories, including Scotch, there’s Read More
Japanese whisky is an experience you’ll hold on to for longer than you expect, a symphony of nature, balance and craftsmanship. Read More
A quiet evening, golden hour sunlight filtering through your curtains, your favorite playlist humming in the background, and at the center of Read More
They say the perfect pour is a large one, topped with ice. In most cases, that defines a classic pour of whisky. Read More
Move over, traditional vodkas- India just bottled a piece of poetic luxury. Piccadily Agro Industries Limited, the celebrated house behind Indri-Trini (India’Read More
