By Geetika Sachdev At Carnival by Tresind in Mumbai, an exciting gin experience awaits guests. Instead of being mere spectators, they can participate in making their cocktails. With a live G&T trolley and provision of fresh fruits, herbs and homemade sugar free tonics in mandarin, coffee and yuzu flavours–the idea is to ‘raise the bar’ with […]
By: Vikram Achanta In 2017, Yangdup, Paritosh, and I visited the Connaught bar at the Connaught Hotel in London, lured by tales of Read More
The gin landscape is undergoing a remarkable transformation. A growing number of consumers are gravitating toward premium, craft-led experiences, seeking spirits that Read More
By: Indu Joshi Ewan Gunn’s journey into the world of whisky began on the rugged island of Islay in Scotland, where Read More
By: Geetika Sachdev Sake is on the rise as an aspirational drink in India, fuelled by Japanese fine-dining restaurants and bars, a Read More
To mark two centuries of uncompromising excellence, The Macallan has unveiled one of its most ambitious and artful releases yet- the TIME:Read More
What happens to the grains that produce the delicious dram in our glass? It is rare to spare a thought on grain Read More
In a major move set to bolster its global footprint, Allied Blenders and Distillers (ABD) has announced the acquisition of 100% equity share Read More
By Geetika Sachdev With the India-UK Free Trade Agreement (FTA) announcing a reduction in import duties across categories, including Scotch, there’s Read More
Japanese whisky is an experience you’ll hold on to for longer than you expect, a symphony of nature, balance and craftsmanship. Read More
