By: Geetika Sachdev Sake is on the rise as an aspirational drink in India, fuelled by Japanese fine-dining restaurants and bars, a growing love for Japanese culture and expanding stock portfolios by corporations. At Call Me Ten–an Izakaya-style Japanese restaurant and Omakase bar in Delhi’s Vasant Vihar– ‘Sake Thursdays’ have become a talking point. The […]
To mark two centuries of uncompromising excellence, The Macallan has unveiled one of its most ambitious and artful releases yet- the TIME:Read More
What happens to the grains that produce the delicious dram in our glass? It is rare to spare a thought on grain Read More
In a major move set to bolster its global footprint, Allied Blenders and Distillers (ABD) has announced the acquisition of 100% equity share Read More
By Geetika Sachdev With the India-UK Free Trade Agreement (FTA) announcing a reduction in import duties across categories, including Scotch, there’s Read More
Japanese whisky is an experience you’ll hold on to for longer than you expect, a symphony of nature, balance and craftsmanship. Read More
A quiet evening, golden hour sunlight filtering through your curtains, your favorite playlist humming in the background, and at the center of Read More
They say the perfect pour is a large one, topped with ice. In most cases, that defines a classic pour of whisky. Read More
Move over, traditional vodkas- India just bottled a piece of poetic luxury. Piccadily Agro Industries Limited, the celebrated house behind Indri-Trini (India’Read More
Shaken, stirred, and dressed to impress—this World Cocktail Day, we’re raising a glass to concoctions that don’t just taste Read More
