Schenelle Dsouza While some people live for the happy hour on weekends, others don’t mind a quick tipple post work on weekdays. If you’re from the latter group you know just how exciting trying out a new bar in the city can be. With the hospitality industry booming, restaurants have become quite creative with their […]
Arushi Sakhuja Get ready for a true gin-tastical experience. It was in 1985, during British Raj in India, that malaria was of primary Read More
Prachi Joshi “When we launched Greater Than in September 2017, we were unsure if craft gin would even take off”, says Anand Virmani, Read More
Schenelle Dsouza Folks from the hospitality industry get candid about their favourite whisky and the preferred way to drink it Harry Kosato, Read More
Jade Crasto There is no better way to beat the summer heat than with a chilled cocktail. A cocktail is any mixed Read More
Joanna Lobo It’s called Writers’ Tears. The name jumps out at me from the whiskey section of the menu at Hairy Read More
Jade Crasto “Its origins lost in the mists of Ireland and Scotland, but both agree it evolved from Uisge Beatha which means Read More
Schenelle Dsouza NAS or No-Age Statement whisky is simply whisky that comes without any information about its maturation. If you are a Read More
Arushi Sakhuja Whisky is a dark art that relies on innumerable variables: from the mash to the barrel, and the glass — it Read More
Schenelle Dsouza Indian filmmaker Karan Johar wants it all. Moving on from the entertainment industry, the director/producer first ventured into the Read More
